Switzerland isn’t just a destination for me, it’s home. Even though I’ve traveled far and wide, there’s something about the air here, the crispness of the Alps, the smell of melted cheese and pine trees, that instantly grounds me. Born in Switzerl...
Learn more about me.

Switzerland isn’t just a destination for me, it’s home. Even though I’ve traveled far and wide, there’s something about the air here, the crispness of the Alps, the smell of melted cheese and pine trees, that instantly grounds me. Born in Switzerland, I’ve been lucky to experience the country both as a local and a traveler, and every visit feels like rediscovering a part of myself. Zurich, my gateway city, is where modern Switzerland shows its sleekest face. It's businesslike by day, buzzing with banks and innovation, but surprisingly vibrant once you scratch the surface. I’ve wandered along the Bahnhofstrasse, one of the world’s most exclusive shopping streets, ducked into quiet art galleries in Kreis 5, and caught sunsets over Lake Zurich with gelato in hand. Zurich’s food scene is thriving, from traditional Zürcher Geschnetzeltes to creative Michelin-starred surprises. And I’ll never get tired of hopping on a tram and watching the city’s calm precision unfold like clockwork.From city to mountains, Grindelwald is the definition of an alpine dream. Nestled in the Bernese Alps, it's one of my favorite places to reconnect with nature and breathe deeply. In winter, I’ve skied the runs beneath the Eiger’s towering north face, and in summer, I’ve hiked for hours through wildflower-dotted meadows where cowbells echo in the distance. The First Cliff Walk gave me one of the most exhilarating views I’ve ever experienced, standing on a suspended walkway, surrounded by glaciers and silence. Grindelwald has a raw beauty that humbles you, no matter how many times you visit.Not far away is Interlaken, perfectly placed between lakes Thun and Brienz. It’s long been a hub for adventurers, and for good reason. I’ve paraglided over the turquoise lakes, rafted wild rivers, and hiked trails that make you feel like you’re in a movie. There’s always an energy in Interlaken, maybe it’s the adrenaline in the air, or maybe it’s the people who gather here from all over the world to chase peaks and thrills. When I needed to wind down, I’d take a lake cruise or just grab rösti at a chalet-style restaurant with a view of the Jungfrau massif.Then there’s Montreux, my lakeside escape on the shores of Lake Geneva. It feels almost Mediterranean here, with palm trees lining the promenade and jazz music drifting from open cafés. I’ve spent evenings sipping local wine from Lavaux’s vineyards, and mornings exploring Chillon Castle, one of the most stunning historic sites in the country. Montreux also knows how to put on a show, the Montreux Jazz Festival is one of the best I’ve attended, blending world-class music with mountain views that leave you speechless.Switzerland is an outdoor playground in every season. In winter, I live for the slopes, whether it's carving fresh powder in the Jungfrau region, snowshoeing through silent forests, or sipping mulled wine after a day on the pistes. And when the snow melts, the hiking begins. Some of my most memorable adventures have come with a backpack, hiking hut-to-hut across ridgelines where ibex graze and glaciers glitter in the distance.And the trains? Pure magic. Nowhere else is getting around part of the experience like it is here. I’ve taken the Glacier Express and the GoldenPass Line, curling through valleys and over viaducts with scenery so beautiful it doesn’t look real. It’s slow travel at its finest—every window a painting, every ride a memory.Swiss cuisine might surprise you. Yes, there’s fondue and raclette (which I adore), but there’s also creamy Zuger Kirschtorte, fresh lake fish, buttery rosti, and robust mountain cheeses you won’t find anywhere else. Add in regional wines, crisp and minerally from alpine terroirs, and you’ve got a culinary scene that’s as diverse as the landscape.Switzerland isn’t just where I’m from, it’s where I go to feel most alive. It’s a country that invites you to explore, to breathe deeper, to slow down. And every time I return, I find something new to fall in love with all over again.  

Switzerland isn’t just a destination for me, it’s home. Even though I’ve traveled far and wide, there’s something about the air here, the crispness of the Alps, the smell of melted cheese and pine trees, that instantly grounds me. Born in Switzerl...
Learn more about me.

Switzerland isn’t just a destination for me, it’s home. Even though I’ve traveled far and wide, there’s something about the air here, the crispness of the Alps, the smell of melted cheese and pine trees, that instantly grounds me. Born in Switzerland, I’ve been lucky to experience the country both as a local and a traveler, and every visit feels like rediscovering a part of myself. Zurich, my gateway city, is where modern Switzerland shows its sleekest face. It's businesslike by day, buzzing with banks and innovation, but surprisingly vibrant once you scratch the surface. I’ve wandered along the Bahnhofstrasse, one of the world’s most exclusive shopping streets, ducked into quiet art galleries in Kreis 5, and caught sunsets over Lake Zurich with gelato in hand. Zurich’s food scene is thriving, from traditional Zürcher Geschnetzeltes to creative Michelin-starred surprises. And I’ll never get tired of hopping on a tram and watching the city’s calm precision unfold like clockwork.From city to mountains, Grindelwald is the definition of an alpine dream. Nestled in the Bernese Alps, it's one of my favorite places to reconnect with nature and breathe deeply. In winter, I’ve skied the runs beneath the Eiger’s towering north face, and in summer, I’ve hiked for hours through wildflower-dotted meadows where cowbells echo in the distance. The First Cliff Walk gave me one of the most exhilarating views I’ve ever experienced, standing on a suspended walkway, surrounded by glaciers and silence. Grindelwald has a raw beauty that humbles you, no matter how many times you visit.Not far away is Interlaken, perfectly placed between lakes Thun and Brienz. It’s long been a hub for adventurers, and for good reason. I’ve paraglided over the turquoise lakes, rafted wild rivers, and hiked trails that make you feel like you’re in a movie. There’s always an energy in Interlaken, maybe it’s the adrenaline in the air, or maybe it’s the people who gather here from all over the world to chase peaks and thrills. When I needed to wind down, I’d take a lake cruise or just grab rösti at a chalet-style restaurant with a view of the Jungfrau massif.Then there’s Montreux, my lakeside escape on the shores of Lake Geneva. It feels almost Mediterranean here, with palm trees lining the promenade and jazz music drifting from open cafés. I’ve spent evenings sipping local wine from Lavaux’s vineyards, and mornings exploring Chillon Castle, one of the most stunning historic sites in the country. Montreux also knows how to put on a show, the Montreux Jazz Festival is one of the best I’ve attended, blending world-class music with mountain views that leave you speechless.Switzerland is an outdoor playground in every season. In winter, I live for the slopes, whether it's carving fresh powder in the Jungfrau region, snowshoeing through silent forests, or sipping mulled wine after a day on the pistes. And when the snow melts, the hiking begins. Some of my most memorable adventures have come with a backpack, hiking hut-to-hut across ridgelines where ibex graze and glaciers glitter in the distance.And the trains? Pure magic. Nowhere else is getting around part of the experience like it is here. I’ve taken the Glacier Express and the GoldenPass Line, curling through valleys and over viaducts with scenery so beautiful it doesn’t look real. It’s slow travel at its finest—every window a painting, every ride a memory.Swiss cuisine might surprise you. Yes, there’s fondue and raclette (which I adore), but there’s also creamy Zuger Kirschtorte, fresh lake fish, buttery rosti, and robust mountain cheeses you won’t find anywhere else. Add in regional wines, crisp and minerally from alpine terroirs, and you’ve got a culinary scene that’s as diverse as the landscape.Switzerland isn’t just where I’m from, it’s where I go to feel most alive. It’s a country that invites you to explore, to breathe deeper, to slow down. And every time I return, I find something new to fall in love with all over again.