Since childhood, I have been the traveling the world. In fact, I got my first passport at the mere age of 6 months old. Both my parent and I have lived abroad several times. Because of I have traveled extensively and lived in a variety of places, ...
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Since childhood, I have been the traveling the world. In fact, I got my first passport at the mere age of 6 months old. Both my parent and I have lived abroad several times. Because of I have traveled extensively and lived in a variety of places, I have the insight needed to a competent travel agent and trip planning specialist.

To complement my travel knowledge and skills, I have developed a true love for wine and food. In fact, I have parlayed this love into a role as Wine and Food Travel Specialist for the U.S. and Europe. My initiation into the world of culinary arts began when I was attending college in Charleston, South Carolina.

During my time in Charleston, I worked in several upscale, fine-dining establishments where I was introduced to fine wines. Eventually, I became a Certified Sommelier, which allowed me to travel and visit wineries and vineyards. These experiences increased my interest in fine wines and inspired me to create trips focused on wine sampling and 5-start dining experiences, 

A combination of interests and skills in wine tasting, fine cuisine, and travel has given me the know-how needed to plan the ideal foodie or gourmet lover's vacation - a trip that features travel to wineries, the best of the best Michelin restaurants, luxury resorts such as Auberge du Soleil or Relais & Chateaux properties, or complete travel packages curated in collaboration with some of our preferred global partners not limited to Abercrombie & Kent and Avanti Destinations.

I consider myself an inveterate traveler, as I have had a myriad of travel experiences and am always seeking new travel adventures. As a seasoned traveler, I have visited numerous destinations through the U.S. and Europe, and have journeyed through northern Africa, Australia, and Latin America. Therefore, I know my love for travel will never wane. It is this type of desire that makes me want to work as a travel agent and specialist - someone who can help other people see, like me, a meaning and purpose in traveling the world. 

As a Wine and Food Travel Specialist for the U.S. and Europe, I have taken and planned a variety of vacations for connoisseurs of fine wine and food. These trips have allowed my clients to experience U.S. travel in the Napa Valley, Sonoma, Virginia's Shenandoah valley, and the Willamette Valley in Oregon.

I have also planned wine and food holidays in Northern Italy, throughout Spain, across Portugal, and in various destinations in Australia. As your travel agent and advisor, with contacts in the culinary field, I can plan a trip for you like no other. Not only can I locate the best flight deals, hotels, restaurants, and wineries, I can also find and book travel packages that feature fine wine and cuisine. 

Let's begin now! Today is the day to plan and book your next wine-and-dine adventure! Give me a call or email me to create an itinerary.